Recipe – serves 1
40g of oats
1 tbsp of cacao powder
water or a plant based milk (hazelnut milk for an extra nutty touch)
1 small handful of hazelnuts (halved)
1 tbsp of Meridians hazelnut butter
Squeeze of Sweet Freedoms choc shot
Touch of sea-salt
Place the oats, cacao powder & water/milk in a saucepan and cook until the water is absorbed & the oat flakes have softened.
Lightly fry the halved hazelnuts with a touch of sea-salt in a non stick pan for a couple of minutes until golden brown.
Top your oats with the toasted hazelnuts, Meridian hazelnut butter & the Sweet Freedom’s choc shot.
Voila & enjoy <3
Lots of love, Ella xxx