There’s nothing quite like the sunshine with a small foil BBQ smoking up the balcony & gassing out your clothes after a long, cold winter.
As summer finally hit two weekends ago you can bet we ran to the shop, bought ourselves a foil BBQ & stocked up on lots of veggies.
The end result: vegetarian kebabs on the balcony with two little pigeon friends… lovely!
1 large courgette (cut into chunks)
Handful of mushrooms (washed & sliced in half )
2 large tomatoes (cut into chunks)
1 white large onion (sliced)
Selection of bell peppers – red, yellow, green (sliced)
1/4 pineapple cut into chunks
Sea-salt, black pepper, shoarma mix & olive oil to taste.
What to do:
Thread all the veggies onto skewers & glaze with olive oil, sea salt, black pepper & the shoarma mix.
Cook for 25-35 minutes on the BBQ.
Voila & Enjoy!
Until Next Time, Ella xxx