A little piece of chocolate heaven!
I think I may have found the tastiest gift to give to your fellow chocolate bestie for Christmas!
Yes these little dark chocolatey treats are so yummy & are completely refined sugar free & packed with whole ingredients.
Since I’m back home in all of my home comforts & the biggest kitchen I’ve seen in months I found the perfect time for some cacao experimenting.
This year I really wanted to give my family some of my own homemade Ella delicacies for Christmas!
I mean who doesn’t love food & who doesn’t love chocolate especially the healthier option!
What you’ll need:
Cacao butter – two large pieces melted
Cacao Powder – 4 TBSP
Maple Syrup – 2 TBSP
Almond Essence – 1 TSP
Coconut & Almond Butter or whatever nut butter takes your fancy!
Optional: Hazelnuts, Designated Coconut – or any other topping you want!
Small cupcake moulds.
What to do:
Place the melted cacao butter, cacao powder, maple syrup & almond essence in a bowl & mix well until smooth.
Fill 1/3 of your moulds with the chocolate mixture.
Place a small teaspoon of nut butter in each mould on top of the chocolate.
Cover with the remaining chocolate.
Top with a hazelnut, designated coconut or whatever topping you choose!