One Beetroot Tortilla
100G of tempeh
1 small orange pepper (sliced)
1 TBSP of BBQ sauce
3 small mushrooms (washed & sliced)
100 ml of tomato puree sauce
Handful of rocket leaves
Tsp of pine nuts
TBSP olive oil
Sea-salt & black pepper
– Pre-heat the oven to 200 degrees celsius.
– Cut the tempeh into small pieces, marinate in a bowl with the olive oil, BBQ sauce, sea-salt & black pepper.
– Starting with the tomato puree sauce as your base you can add all the ingredients to the tortilla.
– Place in the hot oven for 15 minutes.
Until Next Time, Ella xxx